Dinner Menu - May 2025

Appetizers
Antipasto (gf) $24

Marinated peppers, grilled artichokes, rosemary & thyme marinated olives, Ontario cheese, Salami

Rosemary Focaccia (v) $10
St. Brigid’s grass-fed honey & thyme butter

Sweet Pea & Labneh (v) $21
Marinated peas, pickled shallots, pressed yogurt, anaheim peppers, ripped mint, herb oil, wood-oven flatbread

Chicken Liver Paté $19
Sideroad Farm chicken liver, local cider jelly, pickled Ontario cippolini onion, toasted sourdough

Beef Tartare (df) $24
AAA Striploin, shallots, dijon, jalepeno, garlic, parsley, worchestershire, olive oil, toasted sourdough, pickled chipotle aioli, chives, spring radish

Crispy Chickpea Fritters (gf, v) $14
Crispy jalepeno, garlic & cauliflower panella, lemon & parmesan truffle aioli

Salads
Cucumber & Green Apple (v, gf, df) $19
Goldsmith’s cucumber, green apple, toasted sesame, green onion, ginger miso dressing

Ontario Greens (gf, v) $18
Haven organic greens, Mountain Oak aged gouda, toasted seeds, honey balsamic dressing

Romaine Caesar $21
Double smoked bacon, romaine hearts, focaccia crouton, roasted garlic dressing, grana padano parmesan

Wood-Fired Neapolitan-style Pizza

Weekly Pizza Special $MP Ask for details! 

Margherita (v) $22
Fresh basil, fior di latte, Vancouver sea salt, olive oil, tomato sauce

Fungi (v) $24
Roasted mushrooms, caramelized onions, roasted garlic thyme cream sauce, fior di latte, Thornloe romano 

Pepperoni $25
Beef pepperoni, oregano, tomato base, Ontario mozzarella, roasted garlic 

Fennel Sausage $26
House-made fennel pork sausage, roasted red peppers, Ontario mozzarella, red onion, tomato sauce, oregano

The Veggie (v) $23
Mushroom, baby spinach, red onion, sundried black olives, fior di latte, roasted garlic, olive oil, tomato sauce, lemon & chili crumb

NEW! Dips $3 : Garlic parmesan aioli / truffle lemon aioli / hot honey

Gluten-Free Crust $4 *Nut-free vegan cheese can be substituted

No other substitutions/modifications.