Menu
Appetizers
Daily Soup $10
Olives & Sourdough (v) $12
spiced olives, house-focaccia, thyme & honey grass-fed butter
Sweet Potato & Labneh (v) $19
Roasted sweet potato & pressed yogurt, green onion, chili oil, olive oil & sea salt flatbread, puffed quinoa
Beef Tartare (df) $24
dry-aged beef, spicy aioli, white onion, pickle relish, house potato chips, toasted sesame seeds
Shrimp Escabeche (gf, df) $23
Chilled shrimp, saffron & sea buckthorn vinaigrette, pickled wild leeks, rice paper ‘chicharron’
Polenta Fries (gf, v) $12
Crispy Thornloe romano & jalepeno polenta, harissa aioli
Kids Menu
Pasta $12
Choice of tomato, butter & grana padano parmesan or cream sauce
Chicken Tenders $14
Breaded chicken tenders, house-cut fries, ketchup & honey
Cheese Pizza $14
Thornloe Romano, mozzarella, tomato sauce
Salads
Endive & Ricotta (gf, v) $20
Endive, radicchio, frisee, citrus & herb ricotta, pickled pearl onions, citrus segments, fennel, toasted seeds
Romaine Hearts Caesar $18
Double smoked bacon, cured tomato, focaccia crouton, roasted garlic dressing, lemon
Simple Greens (gf, df, v) $15
Mixed greens, toasted seeds, red wine & honey vinaigrette
Dinner Entrees
Plant (gf, v) $30
Salt roasted beets, brussels sprout & white bean fricassee, pressed yogurt, braising greens, pepita gremolata
Open Tuesday-Saturday
Lunch 11:30-2:30 Social 3-5 Dinner 5:00-close (Dinner menu below)
Click here to view the lunch menu
**Our kitchen is a nut-free environment**
Risotto (gf) $34
Seared East Coast scallops, Carnaroli risotto, roasted squash, pressed yogurt, grana padano, pepita gremolata
Oceanwise (gf, df) $MP
Market fish, beetroot puree, red wine shallots, squash soffritto, beluga lentils, lemon & chive oil
Fowl (gf, df) $34
Herb brined, wood oven roasted chicken supreme, pumpkin & sage puree, charred corn, Top Shelf mushrooms, fingerling potatoes, smoked apple compote jus
Beast (gf) $48
Mulled wine & tomato braised short rib, creamy corn polenta, sauteed kale, fresh horseradish
Wood-Fired Neapolitan-style Pizza
Weekly Pizza Special $MP Ask for details!
Margherita (v) $20
Fresh basil, fior di latte, Vancouver sea salt, olive oil, tomato sauce
Fungi (v) $24
Roasted mushrooms, caramelized onions, roasted garlic thyme cream sauce, fior di latte, Thornloe romano
Pepperoni $25
Beef pepperoni, oregano, tomato base, fior di latte, Thornloe romano, roasted garlic
Squash & Apple (v) $24
Roasted squash, matchstick Goldsmith’s apple, citrus & herb ricotta, roasted garlic & thyme cream base, toasted pumpkin seeds
Bacon & Brussels $24
Roasted garlic & thyme cream base, double smoked European bacon, red onion, grana padano, maple tamari, lemon & chili crumb
Tequila Lime Chicken $24
Tequila, lime & coriander marinated chicken, charred corn, cherry tomato, white onion, tomato base, coriander lime crema
The Veggie (v) (sub VegCheese for vegan) $23
Kale, mushroom, red onion, sundried black olives, fior di latte, roasted garlic, olive oil, sunflower seed crema base, lemon & chili crumb
Executive Chef Shaun Edmonstone
Dessert
Fruit $15
Citrus & white chocolate cheesecake, ginger cookie crumb, blood orange gel, candied citrus peel
Chocolate $16
Flourless chocolate torte, salted caramel, chocolate crumb, milk chocolate ice cream, raspberry puree (gf)
Deconstructed Lemon Tart $15
Lemon curd, oat & coconut crumble, meringue, lemon poppy seed plant-based ice cream (df, gf, v)
Take out menu
Mini deep & delish Chocolate
or Vanilla cake $10
Butterscotch Budino jar $9
Pastry Chef Bryce McFarlane
