Open Tuesday-Saturday
5:00-close (Dinner menu below)
**Our kitchen is a nut-free environment**
For takeout please call (519)-599-1112
Order delivery exclusively through DoorDash!
For information on happenings at Bruce, visit our Events Page!
Weekly Happenings!
Tuesday - $10 Select Wine Glasses
Wednesday - ½ Price Wine By-the-Bottle
Thursdays in October - Ramen Prix Fixe (see menu)
Dinner Menu
Appetizers
Seasonal Soup $12 Ask for Details
Spiced Olives & Sourdough (v) $14
Crust & Crackle Bread, honey & thyme butter, house olive blend
Squash & Labneh (v) $21
Roasted local squash, green onion, Big Trouble honey hot sauce, pressed Ontario yogurt, toasted seeds, wood-oven flatbread
Beef Tartare (df) $24
AAA Striploin, shallots, jalepeno, parsley, olive oil, toasted sourdough, pickled chipotle aioli, chives, Ontario radish, herb & black pepper waffle fries
Chicken Liver Paté $21
Sideroad Farms chicken liver, local rhubarb & riesling jelly, house whole grain Chardonnay mustard, toasted sourdough
Polenta Fries (gf, v) $14
Parmesan, herb & jalapeño polenta, sour cream & onion aioli, chives
Salads
Apple & Lentil Salad (v, gf) $21
Ontario greens, Beluga lentils, local apple, goat cheese, aged red wine vinaigrette, toasted seeds
Caesar Salad $22
Baby romaine hearts, house double smoked bacon, parmesan herb crumb, roasted garlic dressing, sun-dried tomato, parmesan
Ontario Greens (gf, v) $19
Ontario greens, Mountain Oak aged gouda, toasted seeds, honey balsamic dressing
Wood-Fired Neapolitan-style Pizza
Weekly Pizza Special $MP Ask for details!
Margherita (v) $23
Fresh basil, fior di latte, Vancouver sea salt, olive oil, tomato sauce
Fungi (v) $26
Roasted Ontario mushrooms, brandy caramelized onions, roasted garlic thyme cream sauce, fior di latte, grana padano
Pepperoni $28
Beef pepperoni, oregano, tomato base, Ontario mozzarella, roasted garlic
Bacon & Apple $26
House-made bacon, smoked apple, caramelized onion, roasted garlic thyme cream sauce, mozzarella cheese
Chicken Pesto $28
Wood-oven roasted chicken, red onion, sun-dried black olives, blistered cherry tomatoes, fior di latte cheese
Veggie (v) $25
Mushroom, baby spinach, red onion, sundried black olives, fior di latte, roasted garlic, olive oil, tomato sauce, lemon & chili crumb
Dips $3 - Garlic parmesan aioli / hot honey
Gluten-Free Cauliflower Crust $4 *Nut-free vegan cheese can be substituted
No other substitutions/modifications.
Entrees
Plant (gf, v) $31
Ontario eggplant parmesan, arrabbiata tomato ragu, fresh Ontario mozzarella, nut-free basil pesto, grana padano
Noodle $34
House-made tagliatelle, sustainable shrimp, spicy ‘Nduja sausage cream, Ontario cherry tomatoes, leeks, spinach, lemon chili crumb
Fowl (gf, df) $38
Rosemary brined, wood-oven roasted chicken supreme, crispy Brussels sprouts, fingerling potatoes, mustard gastrique jus
Oceanwise (gf) $MP
Market Fish, local organic mushrooms, leeks, Canadian beluga lentils, spinach, celery root purée, herb oil
Beast (gf) $52
Wood-oven braised red wine short rib, sautéed Woodbloom mushrooms & kale, nutmeg & butter whipped potatoes
Game $33
House ground Ontario lamb burger, celery root & apple remoulade, house-made dijonnaise, herb French fries, French onion aioli
Executive Chef Shaun Edmonstone
Kids Menu
Pasta $12
Choice of tomato, butter & grana padano parmesan or cream sauce
Chicken Tenders $14
Breaded chicken tenders, house-cut fries, ketchup & honey
Cheese Pizza $14
Mozzarella, tomato sauce
Cinnamon Sugar Donuts with chocolate sauce $7
House-made brownie & vanilla ice cream $7
