Dinner Menu

Appetizers

Seasonal Soup $12 Ask for Details

Spiced Olives & Sourdough (v) $14
Crust & Crackle Bread, honey & thyme butter, house olive blend

Tomato & Labneh (v) $21
Blistered cherry tomato, mint & basil, scallions, green oil, pressed Ontario yogurt, lemon, wood-oven flatbread

Beef Tartare (df) $24
AAA Striploin, shallots, jalepeno, parsley, olive oil, toasted sourdough, pickled chipotle aioli, chives, Ontario radish

Chicken Liver Paté $19
Sideroad Farms chicken liver, local rhubarb & riesling jelly, house whole grain Chardonnay mustard, toasted sourdough

Polenta Fries (gf, v) $14
Parmesan, herb & jalapeño polenta, sour cream & onion aioli, chives

Salads
Apple & Lentil Salad (v, gf) $21
Ontario greens, Beluga lentils, local apple, goat cheese, aged red wine vinaigrette, toasted seeds

Caesar Salad $21
Baby romaine hearts, house double smoked bacon, parmesan herb crumb, roasted garlic dressing, sun-dried tomato, parmesan

Ontario Greens (gf, v) $18
Ontario greens, Mountain Oak aged gouda, toasted seeds, honey balsamic dressing

Wood-Fired Neapolitan-style Pizza

Weekly Pizza Special $MP Ask for details! 

Margherita (v) $22
Fresh basil, fior di latte, Vancouver sea salt, olive oil, tomato sauce

Fungi (v) $26
Roasted Ontario mushrooms, brandy caramelized onions, roasted garlic thyme cream sauce, fior di latte, grana padano 

Pepperoni $27
Beef pepperoni, oregano, tomato base, Ontario mozzarella, roasted garlic 

Sausage $26
Hot Italian sausage, red onion, tomato sauce, fior di latte, oregano, roasted garlic, pickled banana peppers

Shawarma $26
Wood-oven roasted shawarma chicken, mozzarella, sumac onion & daikon, tahini aioli, olive oil base, za’atar, crispy chickpeas, parsley

Veggie (v) $25
Mushroom, baby spinach, red onion, sundried black olives, fior di latte, roasted garlic, olive oil, tomato sauce, lemon & chili crumb

Dips $3 - Garlic parmesan aioli / hot honey

• Gluten-Free Cauliflower Crust $4 *Nut-free vegan cheese can be substituted

• No other substitutions/modifications.