Open Tuesday-Saturday
Lunch 11:30-2:30 Dinner 5:00-close (Dinner menu below)
Click here to view the lunch menu
**Our kitchen is a nut-free environment**
For information on happenings at Bruce, visit our Events Page!
Weekly Happenings!
Tuesday / Wednesday / Thursday Nights - $40/pp Bruce-licious Weeknight Prix Fixe (See menu)
Wednesday - ½ Price Wine By-the-Bottle
Thursday - $12 Classic Cocktails
Dinner Menu
Appetizers
Seasonal Soup $12 Ask for Details
Spiced Olives & Sourdough (v) $14
Crust & Crackle Bread, honey & thyme butter, house olive blend
Spring Pea & Labneh (v) $21
Sweet peas, mint, spring onions, miso chilli, pressed Ontario yogurt, lemon, toasted seeds, wood-oven flatbread
Chicken Liver Paté $19
Sideroad Farms chicken liver, local rhubarb & riesling jelly, house whole grain Chardonnay mustard, toasted sourdough
Beef Tartare (df) $24
AAA Striploin, shallots, jalepeno, parsley, olive oil, toasted sourdough, pickled chipotle aioli, chives, Ontario radish
Polenta Fries (gf, v) $14
Parmesan, herb & jalapeño polenta, sour cream & onion aioli, chives
Salads
Apple & Lentil Salad (v, gf, df) $19
Ontario greens, Beluga lentils, local apple, goat cheese, aged red wine vinaigrette, toasted seeds
Ontario Greens (gf, v) $18
Haven organic greens, Mountain Oak aged gouda, toasted seeds, honey balsamic dressing
Caesar Salad $21
Baby romaine hearts, house double smoked bacon, parmesan herb crumb, roasted garlic dressing, sun-dried tomato, parmesan
Wood-Fired Neapolitan-style Pizza
Weekly Pizza Special $MP Ask for details!
Margherita (v) $22
Fresh basil, fior di latte, Vancouver sea salt, olive oil, tomato sauce
Fungi (v) $26
Roasted Ontario mushrooms, brandy caramelized onions, roasted garlic thyme cream sauce, fior di latte, grana padano
Pepperoni $27
Beef pepperoni, oregano, tomato base, Ontario mozzarella, roasted garlic
Sausage $26
Hot Italian sausage, red onion, tomato sauce, fior di latte, oregano, roasted garlic, pickled banana peppers
Chicken $26
Wood-oven roasted shawarma chicken, mozzarella, sumac onion & daikon, tahini aioli, olive oil base, za’atar, crispy chickpeas, parsley
The Veggie (v) $25
Mushroom, baby spinach, red onion, sundried black olives, fior di latte, roasted garlic, olive oil, tomato sauce, lemon & chili crumb
Dips $3 : Garlic parmesan aioli / hot honey
Gluten-Free Cauliflower Crust $4 *Nut-free vegan cheese can be substituted
No other substitutions/modifications.
Dinner Entrees
Plant (gf, v) $31
Ontario eggplant parmesan, arrabbiata tomato ragu, fresh Ontario mozzarella, nut-free basil pesto, grana padano parmesan
Noodle $34
Sustainable shrimp, Ontario cherry tomatoes, leeks, roasted garlic & chilli aglio e olio, spinach, lemon chili crumb
Oceanwise (gf) $MP
Market Fish, local organic mushrooms, leeks, Canadian beluga lentils, sweet pea purée, herb oil
Fowl (gf) $36
Rosemary brined, wood-oven roasted chicken supreme, sweet peas, asparagus, leeks, pomme purée, mustard gastrique jus
Beast (gf) $50
California cut, wood-oven roasted AAA striploin, chimichurri, Woodbloom mushrooms, herb roasted fingerling potatoes
Game (gf) $43
House ground Ontario lamb burger, celery root & apple remoulade, house-made dijonnaise, herb French fries, French onion aioli
Executive Chef Shaun Edmonstone
Chef de Cuisine Caleb Jamieson
Kids Menu
Pasta $12
Choice of tomato, butter & grana padano parmesan or cream sauce
Chicken Tenders $14
Breaded chicken tenders, house-cut fries, ketchup & honey
Cheese Pizza $14
Thornloe Romano, mozzarella, tomato sauce
Cinnamon Sugar Donuts with chocolate sauce $7
House-made brownie & vanilla ice cream $7
