Dinner Menu
Appetizers
Seasonal Soup $12 Ask for Details!
Red Fife Sourdough (v) $10
Crust & Crackle Bread, St. Brigid’s grass-fed honey & thyme butter
Squash & Labneh (v) $21
Wood-oven roasted winter squash, miso chili, pressed Ontario yogurt, green onion, toasted sesame, wood-oven flatbread
Chicken Liver Paté $19
Sideroad Farm chicken liver, Spy Cider jelly, pickled Ontario cippolini onion, toasted sourdough
Beef Tartare (df) $24
AAA Striploin, shallots, jalepeno, parsley, olive oil, toasted sourdough, pickled chipotle aioli, chives, Ontario radish
Polenta Fries (gf, v) $14
Parmesan, herb & jalepeno polenta, harissa & charred onion aioli
Salads
Napa & Apple Salad (v, gf, df) $19
Local apple, Savoy cabbage, pickled onion, toasted seeds, mustard dressing
Ontario Greens (gf, v) $18
Haven organic greens, Mountain Oak aged gouda, toasted seeds, honey balsamic dressing
Caesar Salad $21
Double smoked bacon, Ontario hydroponic greens, parmesan herb crumb, roasted garlic dressing, sun-dried tomato, parmesan
Wood-Fired Neapolitan-style Pizza
Weekly Pizza Special $MP Ask for details!
Margherita (v) $22
Fresh basil, fior di latte, Vancouver sea salt, olive oil, tomato sauce
Fungi (v) $26
Roasted Ontario mushrooms, brandy caramelized onions, roasted garlic thyme cream sauce, fior di latte, grana padano
Pepperoni $27
Beef pepperoni, oregano, tomato base, Ontario mozzarella, roasted garlic
Salumi $26
Cured meat, tomato sauce, fior di latte, New Farm arugula, banana peppers
The Veggie (v) $25
Mushroom, baby spinach, red onion, sundried black olives, fior di latte, roasted garlic, olive oil, tomato sauce, lemon & chili crumb
NEW! Dips $3 : Garlic parmesan aioli / truffle lemon aioli / hot honey
Gluten-Free Cauliflower Crust $4 *Nut-free vegan cheese can be substituted
No other substitutions/modifications.
Open Tuesday-Saturday
Lunch 11:30-2:30 Dinner 5:00-close (Dinner menu below)
Click here to view the lunch menu
**Our kitchen is a nut-free environment**
For information on happenings at Bruce, visit our Events Page!
Dinner Entrees
Plant (gf, v) $32
Wood-oven roasted Delicata squash, date & roasted carrot Turkish curry, red quinoa pilaf, pressed Ontario yogurt, crispy Za’atar chickpeas, mint & coriander salad
Noodle $38
Ontario tomato & red wine braised short rib ragu, sautéed leeks, bucatini noodle, arugula pesto, chili bread crumb, grana padano parmesan
Oceanwise (gf) $MP
Market Fish, local organic mushrooms, leeks, Canadian beluga lentils, Sideroad Farm kale, smoked onion & celery root purée, herb oil
Fowl (gf) $36
Rosemary brined, wood-oven roasted chicken supreme, honey & thyme roasted organic carrots, Ontario beets, pomme purée, mustard gastrique
Game (gf) $43
Wood-oven roasted duck breast, roasted brown butter & miso squash purée, pressed potato, sautéed greens, pickled pear, red wine jus
Executive Chef Shaun Edmonstone
Chef de Cuisine Caleb Jamieson
Kids Menu
Pasta $12
Choice of tomato, butter & grana padano parmesan or cream sauce
Chicken Tenders $14
Breaded chicken tenders, house-cut fries, ketchup & honey
Cheese Pizza $14
Thornloe Romano, mozzarella, tomato sauce
Cinnamon Sugar Donuts with chocolate sauce $7
House-made brownie & vanilla ice cream $7
